Coffee and Walnut Cake: My Own Recipe

I totally made up my own Recipe for Coffee and Walnut Cake, and it TOTALLY rocked!! I'm so proud of it - it came out perfectly....

When I say this is the moistest most delicous-est Coffee cake in the world - I am totally not lying. It is GORGEOUS.. I know, I'm so humble.

So you wanna know how to make it? Course you do.

Ingredients:

125g margarine

3 seperated eggs

2t baking powder

1/2 cup hot water

1t vanilla essence

1 cup sugar

2 cups flour

1/2 cup evaporated milk ( I used regular milk!)

2t instant coffee

How-di-doo-di:

Preheat oven to 180 degrees Celsius.

Mix coffee with hot water. Let it cool ( I know.... its this simple )

Cream butter & sugar until light

Add egg yolks, beat well

Add dry ingredients, coffee mixture, milk & vanilla essence

Lastly, fold in the egg whites.

Pour into a 9" Cake tin and bake for 50-60 minutes.

Sauce:

Melt the following gently on the stove...

1/2 cup butter or marg

1/4 cup sugar

1/2 tsp vanilla essence

1/4 cup hot coffee

Tiny splash of milk

Pour over the warm cake after it's come out of the oven. Throw some walnuts on top - VOILA!!

The moistest, yummiest Coffee cake EVER! 

Right.. who wants a piece ? (Excuse the bad pics... taken on my phone before it was wolfed down - no time to faff with camera!)