When I say this is the moistest most delicous-est Coffee cake in the world - I am totally not lying. It is GORGEOUS.. I know, I'm so humble.
So you wanna know how to make it? Course you do.
3 seperated eggs
2t baking powder
1/2 cup hot water
1t vanilla essence
1 cup sugar
2 cups flour
1/2 cup evaporated milk ( I used regular milk!)
2t instant coffee
Preheat oven to 180 degrees Celsius.
Mix coffee with hot water. Let it cool ( I know.... its this simple )
Cream butter & sugar until light
Add egg yolks, beat well
Add dry ingredients, coffee mixture, milk & vanilla essence
Lastly, fold in the egg whites.
Pour into a 9" Cake tin and bake for 50-60 minutes.
Melt the following gently on the stove...
1/2 cup butter or marg
1/4 cup sugar
1/2 tsp vanilla essence
1/4 cup hot coffee
Tiny splash of milk
Pour over the warm cake after it's come out of the oven. Throw some walnuts on top - VOILA!!
The moistest, yummiest Coffee cake EVER!
Right.. who wants a piece ? (Excuse the bad pics... taken on my phone before it was wolfed down - no time to faff with camera!)